News & Analysis on the Bakery and Snacks Industries
In the 2nd major development this week in the debate over whether foods made with GMOs can be labeled ‘natural’, a NY judge handling a multi-district lawsuit vs Frito-Lay says she will not refer the matter to the FDA, as her counterparts have done in...
London’s US-style store chain Hummingbird Bakery is seeking firms interested in making Hummingbird branded ice cream, confectionery, and long shelf-life bakery.
Nearly a quarter of British adults skip dinner at least once a week, with many saying that they lack the time to prepare a meal, according to a new report from Canadean Custom Solutions.
Berry Plastics Group has scored a hattrick of awards from three of its customers.
A new program is engineered to attract future workers to the food processing and packaging industry.
AkzoNobel will phase out its organic peroxide chemical production at Deventer, The Netherlands by 2016, to focus on R&D.