News & Analysis on the Bakery and Snacks Industries
Quaker's involvement in oat research does not need to be compromised by its interest in the sector and should be supported given the lack of funding from elsewhere, says an analyst.
KP Snacks has announced its plans to revamp old favorite Discos, but in an increasingly saturated snack market can brands rely solely on the nostalgia factor?
A broad new study has found that that mums with unhealthy diets of cereals and sweet drinks during pregnancy are more likely to have children with behavioural problems.
Food processing is booming business, motivating local leaders to entice production plants to their regions.
Bride-to-beTracey Leahy, MD of Mannvend, vending machine supplier asked RPC Tedeco-Gizeh Kenfig to make a wedding dress out of plastic cups for her big day.
Books
If you were asked to list Japan’s biggest export concepts, what would you say? Undoubtedly consumer electronics would be there; cars too - after all, the country has made the production of complex goods into an art form, regardless of the weight of the yen.
I was shocked to learn tennis ace, Maria Sharapova, will change her name to Sugarpova to promote her own candy brand – what is she thinking?
Mathematical sequencing created using algorithms will improve the efficiency of any bakery, a scientist says.