Sophisticated fats: Consumer awareness drives trans fat free bakery
Increased consumer knowledge on fats has underpinned a raft of bakery new product development (NPD) making ‘no trans fat’ claims, an analyst says.
Archives for August 5, 2013
Fraunhofer aids recycling of composite plastic materials
Fraunhofer is to introduce ways of recycling composite plastic materials using its CreaSolv process.
Gluten-free foodservice sales could be ‘pretty spectacular’, says Boulder Brands as top coffee and donut chains bid for a slice of the action
Boulder Brands, the firm behind two of the biggest names in gluten-free, Udi’s and Glutino, is talking to one of America’s largest coffee chains, and one of its largest donut chains, about launching gluten-free bakery items.
Tyrrells sell spells international expansion
Tyrrells Potato Crisps, the chip company which has built its name on home-made, British branding, has been sold to Bahrain-registered Investcorp.
Michelman launches HydraBan 420 as it expands into EU market
Michelman has launched HydraBan 420, a water-repellent coating for paper and corrugated cartons for fruit and produce applications.