In-mold labeling the next big thing?
RPC Oakham is supplying white PP plastic tubs to catering giant, Caterforce, for its Chefs’ Selections fruit fillings and sauces, with in-mold labeling (IML) done on-site.
Archives for August 4, 2013
CDF welcomes US gluten-free labels
The US Food and Drug Administration’s (FDA) decision to change the ruling on gluten-free food labeling has been welcomed by the Celiac Disease Foundation (CDF).
Dispatches from IFT 2013
Dow talks food trends at IFT
A representative from Dow Pharma and Food Solutions told FoodProductionDaily.com that keeping on top of, and ahead of, consumer trends is key to food success.
Post Foods moves into active nutrition, supplements, with $180m deal to buy Joint Juice and Premier Protein maker PNC
Ready-to-eat cereals giant Post Holdings has moved into the active nutrition and supplements market with a $180m deal to acquire Premier Nutrition Corporation (PNC) - maker of Titan and Premier Protein bars and shakes, and Joint Juice (liquid supplements...
Award winner has frozen food down cold
The Frozen Food Foundation and International Assn. for Food Protection have honored an industry expert with its annual Freezing Research Award.
Transparent packaging clearly impacts eating habits
An industry study shows consumers respond positively to food packaging that gives a clear view of the edibles inside.
Slow rising loaf: After 6 years, FDA publishes final rule on gluten free labeling
After years in the draft stage, the US Food and Drug Administration has finalized its rule defining the term “gluten free” for voluntary food labeling. The final version contains no surprises, but will bring certainty to a market in which many firms have...