News & Analysis on the Bakery and Snacks Industries
special newsletter - services
Cooperation in the supply chain is crucial to ensure packaging materials meet the necessary food contact and migration regulations, according to a testing laboratory.
Bakery ingredients specialist Zeelandia has developed a bespoke testing method that uses acoustics and force to measure crustiness in bread.
Grupo Bimbo must take heed of the booming gluten-free trend as it moves to invest heavily in the US market, says an analyst.
Findings from a new survey of 2,000 active users of top party planning site Punchbowl could help snack firms gain a deeper insight into the habits and preferences of party hosts, claims the firm.
SPECIAL NEWSLETTER - SERVICES
Concept Systems, an Oregon-based system integrator, offers a broad range of processing, packaging and technology services to professionals in the food manufacturing sector.
SPECIAL NEWSLETTER - SERVICES
Menasha Packaging has opened a Retail Integration Campus in Cincinnati, the newest facility designed to give CPGs a chance to collaborate on creative product strategy.
The levels of iodine provided by fortified breads is not enough to provide for the requirements of pregnant women and their developing babies, according to new research which recommends the additional use of supplements.
UK-based Packline Materials Handling’s actuated roll lifter, with a rotating tray attachment, is suitable for food processing and packaging operations with limited space.
The Association of Food and Drug Officials (AFDO) has released a field guide offering advice for food inspectors examining imported edibles, and what food manufacturers should expect inspectors to look for.
The UK Food Standards Agency (FSA) is asking views on a novel foods application for an omega-3 rich plant oil product for dairy, bakery and supplement applications.
There’s a perfect storm brewing for private label across Europe, but big brand strength will shelter snack makers, says Euromonitor.