Enzyme blend sweetens up shelf-life: Caravan Ingredients
Superior eating quality in donuts, cakes, pastries and muffins can be extended to 45 days or more with a new enzyme blend, according to Caravan Ingredients.
Archives for June 17, 2013
SNACKEX 2013: CONFERENCE SESSIONS
Eurozone crisis rocks consumer sentiment but snacks stay safe: AC Nielsen
The Eurozone crisis has hit consumer sentiment hard, but food spend has remained more or less the same with snacks and confectionery leading value growth, says AC Nielsen.
Frutarom: ‘We want to expand our functional foods business’
Swiss-Israeli flavours and ingredients house Frutarom wants a greater slice of the global functional foods and drinks market with new investment and initiatives to tap markets like the Americas and Asia and the “sensitive” European market.
Dye leaching problem of UV-activated oxygen indicator films solved, claim researchers
Alginate as a coating polymer can prevent dyes from leaching out of certain oxygen-indicating packaging films when they come into contact with water, according to research.
Judge: ‘There is a gaping hole in the current regulatory landscape for ‘natural’ claims and GMOs’
A federal judge handling a lawsuit filed in California over ‘all-natural’ claims on Mission tortilla chips has recommended that the case be put on hold for six months to give the FDA time to determine whether products containing GMOs should be labeled...