News & Analysis on the Bakery and Snacks Industries
UK-based research groups Campden BRI and CABI have teamed up to consistent scientific support covering the entire food and drink supply chain as the world’s population continues to increase.
The latest European packaging manufacturer to announce it would be passing on raw material cost increases is UK company Paccor, which makes rigid plastic food packaging.
Dispatches from IFFA 2013
G.Mondini and Digi Europe have collaborated to launch an integrated weigh station with a coding system that allows printing directly onto film on the top of the tray, eliminating the need for labels and the cost of dispersing unwanted backing paper.
During the 18-19 June Akademie Fresenius Conference, experts from Registrar Corp. will offer food exporters advice on complying with U.S. Food and DrugAdministration (FDA) labeling regulations.
Dispatches from Vitafoods Europe 2013
There are two speeds when it comes to energy products: Slow and fast, says Mintel trend-spotting guru David Jago.
Dr. Fareed Zakaria will deliver the keynote address at the opening session during the 2013 Institute of Food Technologists conference.
A whey protein coating is being developed as part of an EU project to replace existing polyethylene (PE) or petrochemical plastic coatings in multilayer packaging and enhance recyclability.
The Grease Viper, an industrial air cleaner from NC-based Trion Indoor Air Quality, removes grease, smoke, odor and other emissions from the air in industry cooking environments.
American women are 15% more likely to snack than their male counterparts, according to research from The NPD Group’s SnackTrack.