Sirane pledges packaging solutions on back of Courtauld launch
Sirane has said it is already working on projects to help Courtauld 3 become a reality and meet food waste targets.
Archives for May 13, 2013
Biocatalysts introduces fruit firming enzyme
South Wales-based Biocatalysts Ltd has introduced an enzyme to retain the firmness of soft fruits and vegetables during processing.
SunRidge Farms gives packaging a makeover
SunRidge Farms, a California organic and natural food firm, has launched redesigned resealable packaging for its products.
DeltaTRAK launches ThermoTrace cold-chain tracking technology
DeltaTRAK ThermoTrace TTI uses 2D bar codes and chemical labels to monitor temperature of food products throughout the supply chain.
Don’t dismiss industry encouragement of physical activity, says obesity expert
Food industry encouragement of physical activity in obesity prevention should be welcomed, according to an obesity expert who spoke at the European Congress on Obesity in the UK on Monday.
New UK superwheat could boost breadmaking
A new non-genetically modified (non-GM) ‘superwheat’ developed for growing in the UK, which yields 30% more than traditional wheats, could be of a quality suitable for breadmaking, according the National Institute of Agricultural Botany (NIAB).
Canned food market to top $79 billion USD in 2014
A recent market study indicates that worldwide sales of canned food products will reach nearly $80 billion USD (approximately €60 billion) by 2014.
RPC develops custom packaging for ready meals
RPC Barrier Containers has created a custom packaging solution for French foods firm Soulie Restauration, imparting the products with a premium look and long shelf life.
Plant-based protein craze drives renewed interest in peanut flour
While peanut flour has been around for years, recent interest in protein - particularly the plant-based variety - has sparked renewed interest, particularly in the nutritional bars market, according to one leading supplier.
Study unlocks benefits of walnut for heart health
The heart health benefits of walnuts may be linked to different parts of the nuts acting on different physiological functions, says new data in the Journal of Nutrition.