United Biscuits goes bite-sized with McVitie’s cakes
The growing demand for bite-sized treats in the UK has sparked United Biscuits the develop miniature varieties of two of its McVitie’s cake brands, it says.
Archives for April 24, 2013
PepsiCo bites into Southeast Asia with expansion partnership
PepsiCo will push its snacks brands further into Asia in a new deal with Swiss market expansion specialist DKSH.
Robots with soft touch could benefit processing
A team of researchers at the Harvard School of Engineering and Applied Sciences have come up with robotic technology that offers precise, gentle handling of materials; the technology could have implications for food processing.
Gluten-free app could drive nutrition innovation, says research fellow
A gluten-free scanning app in Australia could prompt industry to improve nutritional content and label on-pack, says a research fellow from the George Institute for Global Health.
China 'sparked idea' behind whey protein bakery improvers: Arla Foods Ingredients
China was part of the inspiration behind the development of whey protein bakery improvers, a senior manager at Arla Foods Ingredients says.