News & Analysis on the Bakery and Snacks Industries
Frito-Lay has launched Doritos Locos Tacos tortilla chips to profit from soaring consumer enthusiasm surrounding its year-long partnership with quick service restaurant Taco Bell.
The European Food Safety Authority (EFSA) has finished its consultation on the safety of aspartame with a public meeting held on Tuesday with representatives of national food safety authorities, EU institutions, consumer groups, NGOs, academia and the...
Switzerland-based bakery firm Aryzta has finalized its €280m ($476m) takeover of German frozen bakery specialist Klemme.
UK-based Burton’s Biscuit Company claims to be piloting the first real-time control room technology for the biscuit industry as part of major supply chain investments.
An EU project has developed biodegradable composite packaging reinforced with hemp and flax fibres for poultry and meat.
Fiber content of extruded snacks can be upped while the glycemic response is lowered with the inclusion of beta-glucan fractions from barley and mushrooms, finds new research.