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Archives for March 28, 2013

← 2013

Mary’s Gone Crackers to expand after majority stake sale

28-Mar-2013
By Kacey Culliney

Gluten-free and vegan snack specialist Mary’s Gone Crackers will be able to expand across the US and globe after a majority stake purchase by Kameda USA, its CEO says.

EFSA: high pressure production risks contamination for some mechanically separated meats

28-Mar-2013
By Rod Addy

High pressure production of mechanically separated meat (MSM) from pigs and poultry increases the risk of it becoming contaminated with germs, according to the European Food Safety Authority (EFSA).

Headlines

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Bakery, snacks and cereals: The next cost shock may start in the Gulf

RFK Jr targets food dyes, SNAP and UPFs in MAHA rally keynote

Iran closes Strait of Hormuz: Which foods will get pricier?

Products

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OvoPro™: Clean-Label, Egg White Replacement

By The EVERY Company

Webinars

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Latest on-demand webinar

19 Feb 2026

Functional ingredients on the health frontline
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Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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