News & Analysis on the Bakery and Snacks Industries
Asian tastes
FoodNavigator-Asia reported this week that New Zealand’s Taura Natural Ingredients is getting ready to launch a new range of concentrated fruit pieces for bakery and food service operators in Asia.
UK hand-cooked potato chip specialist Tyrrells has collaborated with Virgin Atlantic to develop miniature, red packs exclusive to the flight company.
Levels of potentially toxic aflatoxins in cereals and processed cereal products across Europe are, on the whole, within safety limits, according to new data from EFSA.
BIG INTERVIEW - CHEWING OVER SNACK CHALLENGES WITH THE SFA
The president of the Snack Food Association (SFA) acknowledged that there are concerns about the snack industry’s role in global obesity but said healthy product development and clear communication on nutrition is top of the agenda for manufacturers.
Biosciences firm Carritech Research has developed a processing and formulation technology to manufacture snacks and biscuits with heat-sensitive nutrients and vitamins.