Archives for March 22, 2013

GMO and non-GMO crops must better coexist: CSPI calls on USDA action

The US Department of Agriculture (USDA) must do more to foster coexistence of genetically modified and non-genetically modified crops, the Center for Science in the Public Interest says.

New process converts omega-3 oils into powders

Dynamic Extractions and Formulations (DEF) claims a new process that converts omega-3 and other oils into stabilised fine powders improves the nutritional value and shelf life of the product.

Intersnack will merge UK business with KP Snacks in 2014

European Intersnack Group will merge its UK business with KP Snacks in 2014, a spokesperson says.

Packaging industry responds on food waste issue

Packaging optimisation and preventative role key in food waste battle

Packaging stakeholders have highlighted their key focusses in response to news that food waste amounts to 89 million tonnes a year in the EU, according to the EESC.

SNAXPO 2013: 5 MINUTES WITH INGREDIENTS EXPERTS

Snack formulation challenges: Hot tastes at a good price with a dash of health

Hot and spicy, mac ‘n’ cheese, natural, healthy, clean label and cheap are just a handful of the demands ingredients firms face when developing snack seasonings, Kerry Ingredients & Flavors says.

Sustainable supply seen as emerging future risk for food companies

Food safety, quality and financial issues are considered the top three risks to business for most food companies, but sustainable supply is emerging as a growing area of concern, according to a new survey from DNV Business Assurance.