News & Analysis on the Bakery and Snacks Industries
Frozen food manufacturers can now create inexpensive ice cream desserts with toppings that can be heated in a microwave without melting the ice cream thanks to another breakthrough from Shieltron.
The International Year of Quinoa Launched
The United Nations has hailed the ancient grain quinoa as a valuable and extraordinary crop that can help in the push forward on food and nutrition security.
With some of the nation’s biggest organic brands already among its customers, Kamut International is anticipating even more growth as it expands the science behind its ancient grain to target heart health, diabetes and sport nutrition.
Gast Group is previewing its GAST and JUN-AIR ranges of air moving equipment and launching three oil-less rocking piston air compressors and vacuum pumps at ComVac, Hannover in April.
Food manufacturers can access more economical pick and place systems thanks to the launch of UK automated packing specialist Pacepacker Services' second hand Blu-Robot solutions.
Pregis has implemented its predictive tech support system to try and prevent downtime before it occurs.