News & Analysis on the Bakery and Snacks Industries
Spanish food research technology centre AZTI-Tecnalia is developing an international community of ‘foodwatchers’ to detect trends and business opportunities for the food and beverage industry.
Specialty Food Ingredients (SFI) has received 5 log validation for its steam pasteurization system on certain products.
Vegan specialist Earth Balance has expanded into the snacks category in a bid to add convenience to plant-based diets, its president says.
Linpac Packaging has launched a new range of packaging to meet demand for chilled retail prepared and convenience foods, marking its first foray into the market.