News & Analysis on the Bakery and Snacks Industries
dispatches from emballage 2012
Avery Dennison has introduced a backing paper free self-adhesive label at Emballage that it said will offer sustainability benefits and increase line productivity.
T-seal bags are an excellent, versatile flexible packaging solution for snack manufacturers enabling good space for branding, the CEO of Northeast Packaging says.
A better understanding of how the manufacturing parameters impact the production of granola could help the industry to create products that better match consumer expectations and have consistent quality, say researchers.
Synergy has introduced a new range of cheese flavours for savoury baked goods such as breads, scones, bagels and muffins, the company has said.
Premium nuts and snacks maker Diamond Foods has reported an $86.3m net loss on a 2% rise in sales to $981.4m for the year to July 31, but stressed that the results do not reflect its recent change in strategic direction.
Key Technology is introducing three-way sorting on its Optyx machine to target the removal of potential contaminants in smaller products.
The bakery and snack sector is not generally seasonal and is comprised of staples, but manufacturers can exploit the lucrative Christmas period through packaging design, an analyst says.
The European Commission has opened an in-depth investigation into the proposed combination of Ahlstrom's Label and Processing business and Munksjö AB.
Australian food giant Goodman Fielder will offload its New Zealand flour milling business to Japanese firm Nisshin as part of its wider strategy to recover from struggling finances.