Moisture and flexibility ensured in tortillas and flatbreads without guar gum: TIC Gums
Moisture retention and flexibility in tortillas and flatbreads can be achieved without guar gum, says TIC Gums.
Archives for September 12, 2012
Fibre-enrichment formulation challenges: Study
Enriching breads with wheat bran, resistant starch and locust bean gum results in favourable tasting products but can reduce volumes and lengthen mixing times, study finds.
Global wheat trade down 11%: USDA
Tightening supplies and price surges have led to a slowdown in global wheat trade, according to the latest USDA report.
IBA Munich: Industry insight, trends and NPD
BakeryandSnacks.com will bring you all the latest news from bakery’s biggest trade show – IBA in Munich next week.
India’s bakery sector creating new opportunities for ingredient makers
Ingredient makers have been finding increasing opportunities in India’s bakery market, with consumers’ changing lifestyles driving the recent phase of growth.