News & Analysis on the Bakery and Snacks Industries
The UK’s Chilled Food Association (CFA) has challenged a report launched by the British Frozen Food Federation (BFFF) claiming the frozen food supply chain produces fewer carbon emissions than the chilled food chain.
Praxair has announced the successful commercialization of its fourth generation tunnel freezers that are designed for processing individually quick frozen (IQF) foods.
Fresh produce is driving volume demand for corrugated and folding cartons with an additional 2.5 million tonnes being required by 2017, according to a report from Smithers Pira.