News & Analysis on the Bakery and Snacks Industries
A scientific review has suggested that wider knowledge on the role of sodium chloride in baked goods is needed should industry wish to reduce levels successfully with little disruption to quality and taste.
Proseal has expanded its range of tray sealers with a high force electric heat seal model aimed at solving the demand for higher speeds for modified atmosphere packaging (MAP) in the meat industry.
Penford Food Ingredients has launched a starch-based blend egg replacer targeting the ‘better for you’ bakery sector amid snowballing health and wellness demands and volatile egg prices.
Mexican bread titan Grupo Bimbo has said expenses from its Sara Lee buy last year have led to a slight drop in Q2 earnings despite healthy sales.