News & Analysis on the Bakery and Snacks Industries
Technology firm Ishida has claimed that its packaging line for snacks that combines both weighing and bag making technologies has efficiency advantages over lines that use separate machines.
Almonds may contain 20% fewer calories than previously thought, with potential implications for nutrition labeling, according to new research published in the American Journal of Clinical Nutrition.
Indian food giant Britannia Industries will target the healthy foods segment for its next stage of growth, starting with healthier bread.
A new online global platform targeting the consumer-heavy sugar craft sector is a ‘new departure’ for the Real Good Food Company, but the CEO says the company is ready for the shift.
Cargill has certified its Off the Shelf Chocolate range to bring ethical cocoa to smaller users as demand for sustainable products booms.
ExxonMobil Lubricants & Petroleum Specialities Company has announced it is the first lubricant provider to achieve certification for its range used in the food industry.