News & Analysis on the Bakery and Snacks Industries
The European Union is funding a raft of projects aimed at boosting energy and resource efficiency in the food and drinks sectors as it seeks to make good on its pledge to promote sustainability in industry.
Sealed Air and a manufacturer of eco-packaging have completed an agreement that will see the products manufactured for use in packaging.
Almonds have been the most popular ingredient nut in new products for six years running, and have seen a surge in popularity with cereal makers over the past year, according to new data released by the Almond Board of California.
UK consumers aged between 16-24 have the biggest appetite for traditional British biscuits such as Custard Cream and Bourbon, according to a survey from Mintel.