Archives for June 10, 2012

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Online course aims to plug management gap

Food processors are facing a management crisis that could have disastrous consequences for the industry, according to a food industry resource center at a US university.

Low carb diets may increases heart disease risk

Schemes to reduce fat in foods may lead to reductions in heart disease risks, but switching to low carbohydrate foods may lead to increased cholesterol levels and higher risks of heart disease, warn researchers.