News & Analysis on the Bakery and Snacks Industries
Researchers from the Georgia Tech Research Institute (GTRI) have developed a robot that can debone chicken and are trialing a first attempt to integrate all components into a single test to determine the yield of the cut this month.
Exposure to mineral oil hydrocarbons (MOH) via packaging and some foods may pose a human health hazard, said the European Food Safety Authority (EFSA) - as it called for an overhaul of acceptable daily intake (ADI) levels and suggested a raft of new...
National Starch Food Innovation has strengthened its presence in Turkey by clinching a formal deal with distributor Univar to reach more customers in the country.
Worldwide sugar prices have fallen in the second quarter (Q2) of 2012 as the market is projected to record a surplus for the next two seasons, according to Rabobank International.
Braskem has signed a deal with Tecnaro to supply green plastics to the European market.
Printpack has announced plans to build a plant in Wisconsin for US$72m (€57.3m) which will mean the closure of its current North Carolina and Wisconsin sites.
Flour treatment firm Mühlenchemie has launched a new guar gum replacer range for the bakery industry, which it claims is superior to pure hydrocolloids such as locust bean or tara gum.
Market expansion group DKSH has announced plans to open its second innovation centre in Mumbai, India to help companies introduce confectionery and bakery products tailored to the Indian market.
The European Food Safety Authority (EFSA) has found the highest levels of exposure to mineral oil hydrocarbons (MOH), a possible health hazard, in bread and rolls in an opinion issued yesterday.