News & Analysis on the Bakery and Snacks Industries
The final text of the ISO world standards on packaging and the environment has been agreed - with publication scheduled for later this year, said the Netherlands Packaging Centre (NVC).
US bakery systems firm, Reading Thermal, has designed a portable R&D kit to enable travelling engineers to efficiently and quickly profile ovens.
Concerns have been raised over the safety of imported tempeh yeast after tests in the US revealed the presence of salmonella in some of the product.
Nicholl Food Packaging is expanding its use of software that its developers claim can cut down on raw material use throughout the chain.
Pinnacle Foods Group has announced it is to close one of its US food production plants by the end of the year.
Traditional unprocessed breads could be about to get a health kick from Spanish researchers, who are investigating ways to produce bakery products with high levels of omega-3 and fibre.