Special Newsletter
Healthy bakery and snacks: 2012 developments so far
BakeryAndSnacks.com looks back at some of the developments in functional bakery and snacks in the year so far giving manufacturers ideas for innovative new formulations.
Special Newsletter
BakeryAndSnacks.com looks back at some of the developments in functional bakery and snacks in the year so far giving manufacturers ideas for innovative new formulations.
A recent study that found no bio-based plastics are fully sustainable contained significant inaccuracies and was based on out of date information, according to the leading manufacturer of one of the materials covered in the research.