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Archives for April 10, 2012

← 2012

EU egg shortage: An alternate view on how long it will last

11-Apr-2012
By Oliver Nieburg

The bakery and confectionery industry claims it has been hit with a “dire and unprecedented” EU-wide egg shortage as suppliers of egg replacers look to profit and offer up their opinions on how long the situation will last.

Resin and adhesive development will benefit food packagers - Dow Chemical

11-Apr-2012
By Joe Whitworth

A newly-developed range of resins and adhesives will ‘increase performance’ and offer ‘cost cutting advantages to food packagers’, according to Dow Chemical.

Headlines

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Pistachio pressure compounded by Iran War squeeze

Can better-for-you deliver candy cravings?

Functional stacking: the new nutrition obsession you haven’t heard of yet

Products

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Spark some interest!

By Givaudan


Create floral-inspired bakes with natural colours

By Givaudan

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10 Jun 2026

Feeding the future with fibre
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07 May 2026

Healthy ageing - nutrition for longevity and vitality
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Promotional features

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Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board


How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union


Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

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