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Archives for April 10, 2012

← 2012

EU egg shortage: An alternate view on how long it will last

11-Apr-2012
By Oliver Nieburg

The bakery and confectionery industry claims it has been hit with a “dire and unprecedented” EU-wide egg shortage as suppliers of egg replacers look to profit and offer up their opinions on how long the situation will last.

Resin and adhesive development will benefit food packagers - Dow Chemical

11-Apr-2012
By Joe Whitworth

A newly-developed range of resins and adhesives will ‘increase performance’ and offer ‘cost cutting advantages to food packagers’, according to Dow Chemical.

Headlines

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Chocolate is front-running US-Canada trade breakdown

The big 5: Functional confectionery trends to watch

Is cycle syncing the next big thing in women’s nutrition?

Products

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OvoPro™ For Egg & Egg White Replacement

By The EVERY Company

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Next editorial webinar →

21 Jan 2026

Healthy Snacking Trends
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Latest on-demand webinar

20 Nov 2025

Clean label unwrapped: how to win with simplicity
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Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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