Resistant starch for functional bakery impacts consistency – study
A study in Korea has added to the growing body of research that says adding functional ingredient resistant starch (RS3) affects the rheological properties of wheat flour.
A study in Korea has added to the growing body of research that says adding functional ingredient resistant starch (RS3) affects the rheological properties of wheat flour.
DuPont have created an amine-free antistat solution to ensure safer chemical standards for food packaging film.
Slovakia faces being hauled before the European Court and potentially fined if it continues to drag its feet over the implementation of packaging waste regulations, said Brussels.