News & Analysis on the Bakery and Snacks Industries
Dutch ingredients firm Solanic has achieved self-affirmed generally recognised as safe status (SA GRAS) in the US for its natural potato protein isolates and claims the protein can help manufacturers achieve better quality gluten free bread.
A scoop neck system with resting tabs to lock it in place under the seal has been designed for use in powdered-product packaging.
PepsiCo’s snacks arm Frito Lay has added new varieties to its SunChips brand to seize upon consumer preference for natural convenience snacks.
Specialty chemicals firm Budenheim has opened a Sodium Aluminium Sulphate Anhydrous (SAS) production line in Mexico that it says is the largest in the world.
FoodProductionDaily.com is hosting a free face-to-face conference next Wednesday (March 28) as part of Anuga FoodTec 2012 – where thousands of key industry players will assemble for one of the most important trade shows of the year.