Lactic-acid-bacteria enriched bread enhances health effects – study
Adding lactic acid bacteria to sourdough can improve the nutritional value of white bread without hampering product appeal, according to a study.
Archives for March 20, 2012
Weidenhammer to invest in UK subsidiary
Plastic manufacturer Weidenhammer will add two new production lines as part of a £1.5m (€1.8m) investment in its UK subsidiary later this year.
Real Good Food sales jump 27%
UK bakery and ingredients firm Real Good Food has posted sales and profit growth in its half year results.
US companies given funding boost to continue plastic recycling research
Three recycling operators have been backed with grants to continue their work into Polyethylene Terephthalate (PET) by two industry bodies.
The Middleby Corporation acquires Turkington USA
Food equipment firm The Middleby Corporation has acquired the assets of Turkington USA, a manufacturer of automated baking equipment located in North Carolina.