News & Analysis on the Bakery and Snacks Industries
Researchers are working to develop a method for extending the shelf-life of products such as cheese, cakes and pastries using natural anti-fungal compounds to meet consumer demands.
A joint venture between a packaging firm and a pouch creator will halve potential production time for manufacturers, claim the schemes founders.
Players looking to capitalise on the growing African market may move for parts of United Biscuits (UB) following speculation of a split ahead of a £500m sale.