Trans fats linked to stroke incidence: Study
Older women whose diets include a substantial amount of trans-fats are more likely than their counterparts to suffer an ischemic stroke, a new study suggests.
Archives for March 2, 2012
Senomyx CEO hints at PepsiCo interest in enhancer to cut HFCS
Flavour ingredients house Senomyx has hinted at PepsiCo’s interest in its work on developing an enhancer to reduce high fructose corn syrup (HFCS) levels in beverages and foods by up to 33%.
Flour cuts mini-particles for easy cleaning and improved hygiene, claims Kampffmeyer
German firm Kampffmeyer Food Innovation has introduced a low-dust release flour that it claims reduces adhesion to machines and eliminates microorganisms that lead to allergies, such as asthma.
General Mills files motion to dismiss fruit snacks lawsuit: ‘We never said they were healthful and nutritious’
General Mills has filed a motion to dismiss a class action lawsuit accusing it of presenting products that were “little better than candy” as “healthful and nutritious”.
Manufacturers should use pulse flours to fill nutrient gaps in gluten-free products, says dietician
Using pea or bean flour instead of rice flour in gluten free products could significantly improve their nutritional profile, according to one expert on celiac disease.