Mondi posts record 2011 returns, sees recent demand uptick after H2 slump
Mondi said firm cost control and strong demand in the first six months of 2011 were key in helping it post a 36% leap in full year operating profits.
Archives for February 23, 2012
Infrared, hot-air almond pasteurisation combo kills Salmonella - USDA
US food safety researchers are exploring the combined use of infrared and hot air as a tool in the pasteurisation of almonds – a method to prevent potential Salmonella contamination.