News & Analysis on the Bakery and Snacks Industries
Using wheat gluten as a texturiser in cereal bars can produce products high in protein that are fit for the healthy snacking market, according to ingredients firm Tereos Syral
Growth opportunities are being stymied in sectors such as the soft drinks industry due to uncertainty over sugar supply in the EU market, claims a leading UK trade body.
“Robust” emerging market flexible packaging demand has helped drive net sales growth for 2011, packaging provider Huhtamäki Oyj has announced.
UK-based cereal firm Weetabix has announced plans to invest £20m (€23.9m) across its manufacturing facilities in the UK and North America.
A new EU strategy targeting a sustainable bioeconomy has been welcomed with caution by a leading bio plastics association representing the industry.