News & Analysis on the Bakery and Snacks Industries
Researchers in the US have improved the performance of sensors that detect chemical and biological agents such as pathogens, potentially benefiting the food processing industry.
Anyone who has spent any appreciable amount of time working in the food industry realises that the issue of ‘junk food’ marketing to children is a hydra that rears two heads for every one cut off.
A host of leading industry voices will be taking part in FoodProductionDaily.com’s virtual conference on Sustainable Packaging which takes place on 8 March, 2012.
‘On-the-go’ food and drink consumption has increased significantly in recent years in Germany, finds new research from Nestlé.
Introducing braille to food packaging is inexpensive and caters to consumer needs, according to a company claiming to be the first UK biscuit manufacturer to launch braille labels.