News & Analysis on the Bakery and Snacks Industries
A new US recycling facility dedicated to producing food grade post-consumer recycled PET (rPET) flake will fill a “critical void in the marketplace”, according to recycling specialists Perpetual Recycling Solutions.
Waste from pineapple processing could provide a range of value added ingredients for the food industry, including a new source of the enzyme bromelain, say researchers.
US-based cereal and snacks firm Ralcorp has recorded improved sales driven by refrigerated dough operations in its first quarter (Q1) results.
Israeli researchers are developing a biodegradable packaging material that automatically “perishes” within 180 days – providing a ‘green’ solution for the food and drink industry.
Packaging machinery provider Pro Mach has expanded its end of line business unit with the acquisition of Edson Packaging Machinery.
Israel-based supplier Frutarom has acquired Brazilian flavour house Mylner for $15.7m (€11.84m), underlining its strategy of plugging any gaps in its flavour portfolio or market base.
The chocolate and cocoa industry has backed an EU resolution to tackle child labour in cocoa production and warns children may still have produced cocoa that is 100% certified.