News & Analysis on the Bakery and Snacks Industries
A new range of split packs for fresh and cooked meats can help reduce food waste and tap into the growing trend for smaller packaging to cater for one and two person households, said Linpac.
Exceptional sales growth for sugar will fuel expansion at Associated British Foods (ABF), say food industry analysts, even if Q1 continued to highlight struggles for the food ingredients side of the business.
The discovery of a 'nourishing gene' that controls how nutrients are distributed in plants and crops could offer hope for improved crop yield and increased food production, say researchers.
Agrofood giant Cargill is alerting the world to look out for more food labels bearing its Barliv-branded barley beta-glucan in 2012 after winning a positive cholesterol-lowering opinion from the European Union science agency last month.
A Singapore consortium launched yesterday says it is aiming to develop high-tech plastics for food and medicinal applications, as well as ‘durable’ paints and varnishes.
Ingredients firm Südzucker has seen a sharp increase in its operating profit for the third quarter (Q3) propelled by gains in its sugar segment.