Wood fibre bioplastic packaging can challenge despite ‘limitations’ - researcher
Biodegradable plastic food packaging – made using up to 25% wood fibres – could soon be available, according to an EU project researcher.
Biodegradable plastic food packaging – made using up to 25% wood fibres – could soon be available, according to an EU project researcher.
The culinary herb western parsley (WP) can boost antioxidant activity in fatty foods and improve stabilisation over a long storage period, according to a study by Japanese researchers.
Four GEA subsidiaries will operate under the same name – GEA Refrigeration UK – from 2012 after a restructure of the companies.
Wheat prices in 2012 are likely to be volatile and will be dictated by the global maize market and weather conditions, according to an analyst at the UK’s Agriculture & Horticulture Development Board (AHDB).