News & Analysis on the Bakery and Snacks Industries
Replacing wheat flour with lupin flour by up to 30% can increase protein and dietary fibre content without affecting taste, colour, texture and flavour, according to researchers in Australia.
Borealis has announced an increase in all polyethylene and polypropylene prices from January onwards.
Landec Corp said rising demand for its speciality packaging products was the key driver behind it posting a significant leap in its profits and sales for the second quarter of 2012.