News & Analysis on the Bakery and Snacks Industries
There are no specific food safety concerns regarding leaching of mineral oils and ink chemicals from carton board packaging into food and consumers do not need to change their eating habits, according to research by the UK Food Standards Agency (FSA).
British bakery firm, Warburtons, has announced plans to invest and diversify its business over the next ten years, both in the UK and abroad as it sees strong performance in gluten-free and eastern European markets.
Kellogg might have been outpacing rivals in the cereals category in the first three quarters but its volumes have started to drop off again and it remains under pressure thanks to “weak fundamentals”, according to a new report.
Ingredients firm Wild has launched a range of natural brown flavours that it has claimed can help confectioners seize on natural flavour trends
A US company has introduced an organic chocolates range that it claims is infused with good intentions and has the Dalai Lama’s seal of approval.
If a new food product does not carry a clean label, it will prove extremely challenging to launch in the current retail climate, said Kampffmeyer as it released a slow-fermented flour at FIE last month that it claims allows an additive-free label...