News & Analysis on the Bakery and Snacks Industries
Taura has launched an ingredients range that it claims allows manufactures to combine 100% ultra rapid concentrated (URC) fruit and vegetables with other ingredients for the first time in premium confectionery and baked goods.
An unregulated, potentially harmful mycotoxin was found in over 10% of cereal sampled during a Food Standards Agency (FSA) survey, a report has confirmed.
Special Edition: Stevia
Greater ownership and management of the stevia supply chain has helped to build a system that is sustainable, responsible, and scalable, say leading global suppliers PureCircle and Cargill.
Multivac said its new high pressure processing (HPP) pack test facility provides food manufacturers with a one-stop shop to explore a raft of factors including packaging design, shelf life and safety.
Packaging systems producer tna has opened a new plant in China in a bid to tap into huge growth in the domestic packaged foods markets - particularly the snack sector.