News & Analysis on the Bakery and Snacks Industries
The global market for active and intelligent packaging will double over the next decade on rising food safety concerns, demographic and economic changes and increasing health awareness, said a report from industry analysts.
Vancouver-based Functional Technologies claims it has developed a new, faster-acting proprietary yeast strain capable of reducing acrylamide under most food processing conditions, regardless of the presence of other yeast nutrients.
Kellogg Company has dropped threats of legal action against a Mayan cultural heritage group that uses a Toucan as its logo.