TIC Gums launch sustainable guar gum substitute to counter price and supply instability
A texture and stabilisation formula for bakery products can be used as an alternative to guar gum, according to texture and stabilisation firm TIC gums.
Archives for October 19, 2011
Cereal giants are duping shoppers with ‘all-natural’ claims, says lobby group
The row over the use of the term ‘natural’ on food packaging has intensified with the publication of a new report accusing leading cereal firms of duping shoppers with their own “self-serving” definitions in the absence of any legal criteria.