News & Analysis on the Bakery and Snacks Industries
While the true measure of antioxidant prowess is always in the human body, new tests assessing the free-radical-busting powers of baobab in the laboratory suggest it deserves its place in the superfruit premier league, according to Baobab Foods.
Scandinavian-based emulsifiers and stabilizers specialist, Palsgaard has won a corporate social responsibility award (CSR) from the Danish auditing body FSR.
A revolutionary new whey protein based film coating could mark the end of ‘expensive’ synthetic polymer barrier coatings in food packaging.
Analyst RBS believes Brookes Avana is Premier Foods’ most likely candidate for disposal, following the UK food producer’s announcement at the end of last week that it is now actively looking to sell off parts of its business to allow it to deleverage.
German firm Weilburger Graphics claims to have developed a ‘radical innovation’ in the film laminating adhesive field, after launching a product especially designed for food packaging and odour sensitive products.
Temperature sensitive food packaging has massive growth potential the European market, according to leading packaging firm Sonoco.