Bleaching flaxseed meal improves food ingredient uses: Study
Lightening the colour of protein rich flaxseed meal by bleaching it with hydrogen peroxide will improve the potential for using it as an ingredient in foods, say researchers.
Archives for September 29, 2011
Birth defect rate lowers as Turkmenistan celebrates 15 years of folic acid flour fortification
Turkemistan, the first former Soviet Union country to make fortification of the flour supply with iodine and folic acid mandatory 15 years ago, is reporting the success of the programme, with low rates of neural tube defects (NTDs) common to folic acid...