Guar gum could boost potential for chestnut flour in gluten free foods, says study
The addition of thickeners and stabilisers such as guar gum could help to boost the usage chestnut flour in gluten free breads, according to new research.
Archives for September 18, 2011
Consumers continue to seek alternatives to artificial flavours, reports Leatherhead
Consumers are set to treat artificial flavourings with an ever greater degree of suspicion, if not hostility, claims a UK report looking at future flavour trends in the food and drink additives market.
Indonesia’s palm oil tax change comes under fire
Indonesia’s new tax structure for palm oil exports has sparked concern among competing refiners abroad and palm oil growers at home.