Ecolab unveils new clean-in-place formulations
Improved performance and a reduction in carbon footprint are benefits claimed by Ecolab for its new range of clean-in-place (CIP) formulations for food and beverage processors.
Archives for September 14, 2011
Baptista’s expansion plan taps into the trend for healthier snacks
Baked snacks manufacturer Baptista’s Bakery plans to double the size of its factory in Franklin, Wisconsin, in a move that taps into the trend for better-for-you snacking.
Retort cups most eco-friendly tuna packaging - study
Use of retort cups in tuna packaging produces less greenhouse gas (GHG) emissions than metal cans or retort pouches, according to new research from Thailand.