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Archives for September 6, 2011

← 2011

Industry hails first global measurement system for packaging sustainability

07-Sep-2011
By Rory Harrington

New global guidelines on packaging sustainability will help companies reduce their carbon footprint while boosting efficiency and spur more effective communication between players throughout the supply chain, said Unilever’s Nigel Bagley.

Headlines

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Why bakers should take a cue from Michelin-starred chefs

Archer gives snack meat market something to chew on

What a waste – can big food really close the loop?

Products

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Healthier Baking Solutions | Arm & Hammer Ingredients

By ARM & HAMMER™ Performance Products

Webinars

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Next editorial webinar →

16 Sep 2025

Circular processing
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Latest on-demand webinar

11 Sep 2025

Cracking the Citrus Code: Solving Taste, Cost & Supply Challenges in Today’s Volatile Market

By Kerry

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Promotional features

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Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union


Global healthy snacking: Meeting evolving consumer expectations

Paid for and content provided by CSM Group (CSM Ingredients & HIFOOD)


Rethinking ingredient lists: Innovations in egg reduction and replacement

Paid for and content provided by CSM Group (CSM Ingredients & HIFOOD)

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