Egg whites show gluten-free product potential: Study
Formulating gluten-free products with proteins from egg white may improve the volume of bread and enhance the overall product, suggests new research.
Archives for August 16, 2011
Cereal box front-of-package claims are misleading, says US study
Front-of-package nutrition-related claims on cereal boxes are potentially misleading to customers, with additional regulation required to protect US consumers, according to University of Yale researchers.