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Archives for August 16, 2011

← 2011

Cereal box front-of-package claims are misleading, says US study

17-Aug-2011
By Helen Glaberson

Front-of-package nutrition-related claims on cereal boxes are potentially misleading to customers, with additional regulation required to protect US consumers, according to University of Yale researchers.

Egg whites show gluten-free product potential: Study

17-Aug-2011
By Stephen Daniells

Formulating gluten-free products with proteins from egg white may improve the volume of bread and enhance the overall product, suggests new research.

Headlines

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Pistachio pressure compounded by Iran War squeeze

Can better-for-you deliver candy cravings?

Functional stacking: the new nutrition obsession you haven’t heard of yet

Products

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Spark some interest!

By Givaudan


Create floral-inspired bakes with natural colours

By Givaudan

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10 Jun 2026

Feeding the future with fibre
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07 May 2026

Healthy ageing - nutrition for longevity and vitality
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Promotional features

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Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board


How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union


Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

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