Fresh ideas to stay fresh: Bran may extend bakery shelf-life
Bran may help extend the shelf-life of bakery products like cakes, and enhance the taste profile, according to results of a new study from Greece.
Bran may help extend the shelf-life of bakery products like cakes, and enhance the taste profile, according to results of a new study from Greece.
Multivac and Bemis have unveiled new acquisitions that form part of their respective strategies to expand in Europe and Asia.
Sun European Partners has continued its push to become a major packaging player in Europe after acquiring an Austrian flexible packing firm from Mondi.
Lower energy bills and a reduced carbon foot-print are the benefits claimed for a £1.5m solar PV installation at a UK vegetable packing and farming business in Brandon, Suffolk.
Research investigating the immune reactivity of tef, millet, amaranth, and quinoa has confirmed their safety in the diet of celiac disease patients.
The number of TV advertisements US children see for high-fat, salty and sugary foods and beverages has declined in recent years – but the majority of kids’ TV food advertising is still for less healthy choices, according to new research.